Corn on the Grill

Hope everyones safe and sound from Irene. As you know, I'm in Maine on vacation and we had some bad wind and weather for about two days and lost power for 24 hours. But we are now back up and running.

We had lots of friends and family over last week and my Sister-in-laws boyfriend Jim is the man on the grill. We picked up some local corn on the cob and Jim grilled  up a feast for us! The corn on the grill was a big hit!

Corn on the Grill:
Whatever amount of corn you need.
Butter or Earth Balance Spread
Aluminium Foil
Salt/Pepper

Pull down the husk from the corn without pulling it completely off. Leave husk on the bottom.
Rub with butter spread and salt/ pepper.
Place husk back on the cob.
Wrap in foil.
Cook on the grill for about 15-25 minutes.

Pull back husk

Spread butter and wrap in foil

Cook on the grill

Unwrap to eat.

And enjoy!