Potatoes(my mother-in-law has a HUGE and very impressive garden) green beans. We ate lots of veggies! And slow cooked them all on the grill!
The mushrooms were a big hit. And they are super easy.
Clean and cut up your mushrooms along with some chopped onion and garlic. Add salt/pepper and a little olive oil and some butter (earth's balance for my vegan friends). Slow roast them and stir them up once and a while. Mmmm good.