Thursday, September 8, 2011

Fire it up!

roasted mushroom
We sure had a full house on vacation and a lot friends and family brought me veggies from their garden! Lots of tomatoes, cucumbers, eggplant and fresh herbs! (my sister-in-law had a great garden this year)
Potatoes(my mother-in-law has a HUGE and very impressive garden) green beans. We ate lots of veggies! And slow cooked them all on the grill!

The mushrooms were a big hit. And they are super easy.

Clean and cut up your mushrooms along with some chopped onion and garlic. Add salt/pepper and a little olive oil and some butter (earth's balance for my vegan friends). Slow roast them and stir them up once and a while. Mmmm good.

1 comment:

  1. You have such a catchy blog! wanna follow each other darling? XoXo